Description
Common Names: Albacore, Longfin Tuna, Tombo (Hawaiian)
Scientific Name: Thunnus alalunga
Seasonal Availability: Year-Round
Global Supply: Primary Product Forms Fresh: Whole, H&G, Loins, Steaks Frozen: Whole, H&G, Loins, Steaks Value-Added: Canned, Smoked
Cooking Tips:
Albacore, like the other tunas, should appeal to meat lovers, especially those who like to grill. Albacore cooks quickly, and for maximum flavor, is best served rare. Try searing albacore steaks to serve with a highly seasoned sauce. Marinating before cooking and basting during cooking will keep albacore moist and prevent it from turning tough.
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Albacore Tuna