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Technical characteristics
- BrandTiger
- TypeTiger
Description
Common Names:
Black Tiger, Giant Tiger, Jumbo Tiger Shrimp
Scientific Name: Penaeus Monodon
Seasonal Availability: Year-Round
Global Supply: Primary Product Forms Frozen: Whole, Blocks, IQF, Split, Butterfly, Fantail, Pieces Value-Added: Breaded, Canned (small shrimp), Dried, Entrees
Cooking Tips:
Scientific Name: Penaeus Monodon
Seasonal Availability: Year-Round
Global Supply: Primary Product Forms Frozen: Whole, Blocks, IQF, Split, Butterfly, Fantail, Pieces Value-Added: Breaded, Canned (small shrimp), Dried, Entrees
Cooking Tips:
Large tiger shrimp tails make excellent hors d'oeuvres, such as shrimp cocktail or grilled shrimp on skewers. They're also good with pasta or in casseroles, because they can withstand tossing with other ingredients. Because their thick shells hold heat, black tigers cook more quickly than the other varieties of shrimp or prawns, and they toughen if overcooked. Once thawed, they will last three to four days when properly refrigerated, but are best when eaten within two days of thawing.
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Black Tiger Shrimp