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Description
The fame of this Hungarian delicacy is due to its extravagant combination of superbly moist seven thin layers of yellow genoise cake filled with delicious, silky chocolate buttercream. Topped with a smooth chocolate ganache glaze and garnished with wedges of delicate sponge cake and crunchy caramel, this cake is an elegant and delicious choice for a very special event.
Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, rum flavored syrup, chocolate buttercream, ganache, walnut and caramel wedges for decoration.
Ingredients: all purpose/cake flour, sugar, eggs, salt, butter, rum flavored syrup, chocolate buttercream, ganache, walnut and caramel wedges for decoration.
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Dobosh Cake
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